Our Nutritional Therapy approach for children and young people with epilepsy, autism and intellectual disability is based on the principles of Functional Medicine which considers individual nutrition, nutrigenomics, family and health history medical diagnosis and medications together with metabolic, digestion and microbiome assessments.

The Functional Medicine Framework and Integrative Laboratory testing help us to provide specific food and supplement recommendations for the individual biomedical and nutrition needs of each child, young person with epilepsy, autism, ID and their parents and carers we support. 

We believe in the fundamental importance of a balanced and personalised nutrition for health and enjoy creating recipes and meal plans to meet the individual requirements of children, young people and their carers.

By screening for potential nutritional and metabolic imbalances and medication/food/nutrient interactions and depletions we can customise food and herbal supplements (if necessary), while building the foundations of a healthy balanced personalised diet.

We offer natural solutions for tricky bowel movements, digestive discomfort, prevention of colds, seasonal and urinary tract infections, skin health and sleep issues, as well as support for feeling of calmness, optimal learning and concentration. We also specialise in supporting healthy weight and metabolic (blood glucose) and cardiovascular (blood pressure, lipids) health. 

We run Cooking Demonstrations/Sessions and Nutrition Education Talks to our valued Community Partners on a variety of topics from building Nutritional Resilience to Prevention of common health concerns.

In Epilepsy, we explore potential lifestyle and dietary seizure triggers and work together with families and healthcare providers to optimise seizure control.